Holiday's Approved Gluten-Free Menu

4 rolls of cheese and mint phyllo dough

4 Greek Phyllo Dough (Spanakopitas)

4 vegan eggrolls

4 Phyllo rolls with GF Zaatar and olive oil (Lebanese thyme)

Fattoush Salad (with grilled pita)

Colorful Holiday Couscous Salad

That complemented the juicy and tender pieces of turkey with a balance of holiday spice flavors that enhance the taste of the poultry.
Served with roasted vegetables topped with 3 choices of nuts and dried cranberries (custom allergens).

Delicious pie with (beef, pork and veal), with an exquisite taste mixed with potato cubes, covered with a dairy-free shortcrust pastry.

Enhance the succulent flavor of everything with this dish of sweet, orange-flavored mashed potatoes topped with toasted marshmallows.

Vegan platter with grilled tofu and rice, featuring grilled vegetables, cashews, and gluten-free roasted almonds, topped with gluten-free curry sauce.

Vegan platter (with 4 units of Naan bread) with chickpeas, yellow lentils, tomatoes and vegetables, comforting and flavored with Indian spices SG. Dish full of flavors, slightly spicy.

12 units of 3 choices of mediterraneen desserts (Baklava fingers, Baklava diamonds and soft pistachio biscuits)