My story began after my husband and daughter were both diagnosed with celiac disease. It was a huge shock for the family. I wanted to understand their situation so much: the why, the how, and to try to find a solution to see the light at the end of the tunnel. Over the years, I realized that they would no longer be able to enjoy the usual Lebanese and international feast. From that moment on, my gluten-free culinary experiments began, which pushed me to embark on this journey. My perseverance led me to learn more about the gluten-free culinary world and its techniques. Coming from a family with bold culinary talent, my innate passion for cooking helped me transform the dishes of old into gluten-free dishes to provide the texture, taste, and flavor sought by my husband and daughter. I wanted to share that same joy with my clients and the entire celiac community. Hence comes our reason for existence!