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Dairy-free and egg-free products

Nos plats ne contiennent pas d'avoine

Our products do not contain shellfish

Our products do not contain peanuts.

Nos plats et nos pains ne contiennent pas de la farine de maïs

Peanut-Free

CUSTOMER REVIEWS

Extraordinary service, truly a gem 🙂 The food is excellent; the naan breads are wow soft. Everything is really excellent and such a great service 🙂

Melanie Boudreau

OUR STORY

My story began after my husband and daughter were both diagnosed with celiac disease. It was a huge shock for the family. I wanted to understand their situation so much: the why, the how, and to try to find a solution to see the light at the end of the tunnel. Over the years, I realized that they would no longer be able to enjoy the usual Lebanese and international feast. From that moment on, my gluten-free culinary experiments began, which pushed me to embark on this journey. My perseverance led me to learn more about the gluten-free culinary world and its techniques. Coming from a family with bold culinary talent, my innate passion for cooking helped me transform the dishes of old into gluten-free dishes to provide the texture, taste, and flavor sought by my husband and daughter. I wanted to share that same joy with my clients and the entire celiac community. Hence comes our reason for existence!

GLUTEN-FREE GASTRONOMY

Gastronomie Sans Gluten (GSG) is a sole proprietorship offering gluten-free dishes from the Middle East and internationally, unique in the gluten-free market.

GSG is one of the establishments Approved (formerly Certified and Dedicated) in Quebec by the PASG (Gluten-Free Food Program). Our products are vegan, gluten-free, soy-free, dairy-free, egg-free, shellfish-free, and peanut-free.

Its dishes, which are bursting with flavor, are proudly produced from my own kitchen, from my home to yours!