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Récupérer votre commande en 48h pour les :
Pizza Lahmajoun
Pizza Zaatar
Pizza 2 fromages
Vendus en trois unités de chaque sorte
514-268-3550
Dairy-free and egg-free products
Nos plats ne contiennent pas d'avoine
Our products do not contain shellfish
Our products do not contain peanuts.
Notre cuisine est certifiée SG pour toute personne coeliaque
Peanut-Free
Extraordinary service, truly a gem 🙂 The food is excellent; the naan breads are wow soft. Everything is really excellent and such a great service 🙂
Melanie Boudreau
OUR STORY
My story began after my husband and daughter were both diagnosed with celiac disease. It was a huge shock for the family. I wanted to understand their situation so much: the why, the how, and to try to find a solution to see the light at the end of the tunnel. Over the years, I realized that they would no longer be able to enjoy the usual Lebanese and international feast. From that moment on, my gluten-free culinary experiments began, which pushed me to embark on this journey. My perseverance led me to learn more about the gluten-free culinary world and its techniques. Coming from a family with bold culinary talent, my innate passion for cooking helped me transform the dishes of old into gluten-free dishes to provide the texture, taste, and flavor sought by my husband and daughter. I wanted to share that same joy with my clients and the entire celiac community. Hence comes our reason for existence!
GLUTEN-FREE GASTRONOMY
Gastronomie Sans Gluten (GSG) is a sole proprietorship offering gluten-free dishes from the Middle East and internationally, unique in the gluten-free market.
GSG is one of the establishments Approved (formerly Certified and Dedicated) in Quebec by the PASG (Gluten-Free Food Program). Our products are vegan, gluten-free, soy-free, dairy-free, egg-free, shellfish-free, and peanut-free.
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Its dishes, which are bursting with flavor, are proudly produced from my own kitchen, from my home to yours!
THE CERTIFICATIONS OF GSG
MORE INFORMATION
The first in Quebec
GSG is the first establishment in Quebec to offer certified gluten-free and vegan baklavas. Our Mediterranean desserts will be available with non-dairy cheese, including Knafé, Katayefs, and Mafrouké. We use gluten-free phyllo dough without fats or eggs, perfect for sweet, savory, and Mediterranean desserts.